Recipe
SEAFOOD CASSEROLE
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 35 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 1 pound shrimp
- 2 ounces butter
- 1 pound crab meat
- 1 pound scallops
- 2 ounces butter
- 2 cups cream sauce or velouté sauce
- 1/2 cup mayonnaise
- 1 cup sour cream
- 2 teaspoon Worcestershire
- 2 cups potatoes, cubed
- 2 cups carrots, diced
- 1/2 cup breadcrumbs
- 1 tablespoon butter
Preparation
-
Sauté shrimp in butter. Season with salt and pepper. Repeat same process with scallops. Combine all seafood.
Strain the juices out, and combine with the velouté sauce. Simmer seafood in sauce for a while. Season to taste. Add the cooked potatoes, and carrots. Mix in the mayonnaise, sour cream, and Worcestershire. Spoon in casserole dish. Sprinkle breacrumbs over top. Drizzle with butter.
Bake at 350 F. for about 25 minutes or until bubbly.
main ingredients:
type of dish:
lunch
cuisine:
Canada
specific recipes:
entertaining
season and occasion: Potluck
Type of meal:
lunch
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